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1. BBQ Chicken (LUNCH) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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2. Pad Ka Pow (Hot Basil) (LUNCH)
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$12.99 |
| Served with steam rice | fried wonton | and salad | ||
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3. Broccoli with Oyster Sauce ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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4. Mixed Veggie ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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5. Orange Chicken ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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6. Teriyaki ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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7. Yellow Curry ( LUNCH )
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$12.99 |
| Served with steam rice | fried wonton | and salad | ||
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8. Green Curry ( LUNCH )
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$12.99 |
| Served with steam rice | fried wonton | and salad | ||
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9. Prik King ( LUNCH )
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$12.99 |
| Served with steam rice | fried wonton | and salad | ||
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10. Panang Curry ( LUNCH )
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$12.99 |
| Served with steam rice | fried wonton | and salad | ||
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11. Garlic & Pepper ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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12. Sweet & Sour ( LUNCH ) | $12.99 |
| Served with steam rice | fried wonton | and salad | ||
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13. Cashew Nut ( LUNCH ) | $13.99 |
| Stir-friend chicken with cashew nut,onion,dried chili,bell peppers,and carrot. | ||
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Pad Thai ( LUNCH ) | $13.99 |
| No steam rice | fried wonton | and salad | ||
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Pad See Ew ( LUNCH ) | $13.99 |
| Flat rice noodles, egg, Chinese broccoli ( or broccoli). | ||
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Chow Mein ( LUNCH ) | $13.99 |
| Chow mein noodles pan-fried with mixed vegetables | ||
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17. Kai Kua ( LUNCH ) | $13.99 |
| Flat rice noodles, egg, green onion and bean sprouts. | ||
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Pad Kee Mao ( LUNCH )
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$13.99 |
| Flat rice noodles, fresh chili, bell peppers, onion, and Thai basil leaves. | ||
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1. Gyoza (5) | $7.95 |
| chicken and vegetables served with spicy soy sauce topped with fried garlic | ||
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2. Egg roll (4) | $7.95 |
| vegetable no meat | ||
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3. Fried Tofu (8) | $7.95 |
| Deep-fried tofu, served with baan Thai sweet & sour sauce with crushed peanuts. | ||
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4. Fried Wonton (7) | $7.95 |
| Wonton skin stuffed with chicken, deep fried, Served with Baan Thai sweet & sour sauce. | ||
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5. Cream Cheese Wonton (6) | $7.95 |
| Wonton skin stuffed with cream cheese, mayonnaise, imitated crab. | ||
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6. Shrimp Cake (3) | $14.95 |
| Deep-fried season shrimp patties, served with baan thai sweet & sour sauce. | ||
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7. Fried Calamari (10) | $12.95 |
| Fried calamari, served with sweet and sour sauce. | ||
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8. Royal Shrimp (4) | $12.95 |
| Shrimps wrapped in wonton skin, battered and deep-fried. Served with Baan Thai sweet and sour sauce. | ||
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9. Satay (5 Pcs) | $16.50 |
| Chicken skewers marinated in creamy coconut milk and Thai curry powder. Served with toast, sweet and creamy peanut sauce and fresh cucumber salad. | ||
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18. Larb
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$16.50 |
| Ground pork or chicken with red onion, rice powder, lime juice, chili, and cilantro served with side of cabbage | ||
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19. Yum Woon Sen
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$16.50 | |
| Glass noodle mixed with red onion, ground pork, and spicy chili paste dressing | ||
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20. Papaya Salad
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$14.95 |
| Shredded fresh young papaya, tomatoes, green beans, peanut, dried shrimp, lime juice, and fresh chili. Served with cabbage. (add catfish $5.00 Extra) | ||
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21. House Salad | $16.95 |
| Shredded chicken, eggs, lettuce, tomatoes, onions and cucumber. Topped with Baan Thai peanut dressing. | ||
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22. Beef Salad
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$16.95 |
| Sliced grilled beef mixed with crispy lettuce, tomatoes, onions, cucumber, cilantro and spicy garlic lime dressing. | ||
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23. Seafood Salad
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$23.95 |
| Shrimps, squid, mussels, fish, scallops, lemongrass, dried chili flakes and spicy lemon dressing. | ||
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10. Seafood Soup
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$14.95 |
| Shrimps, squid, mussels, fish, scallop, mushroom, lemongrass, lime juice and fresh chili. (Smal $14.25| Large $22.95) | ||
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11. Tom Yum Kung
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$14.25 |
| Shrimps, lemongrass, lime juice, fresh chili, mushroom and chili paste. (Small $13.75 | Large $19.00 ) | ||
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12. Tom Yum Kai
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$14.25 |
| Chicken, lemongrass, lime juice, fresh chili, mushroom, and chili paste. (Small $13.75| Large $18.00) | ||
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13. Tom Kha Seafood Soup
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$14.95 |
| Coconut milk soup, shrimps, squid, mussels, fish, scallops, crab, mushroom, lemongrass, lime juice, fresh chili, and chili paste. (Small $14.25 | Large $22.95) | ||
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14. Tom Kha Kung
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$14.25 | |
| Coconut milk soup with shrimp, mushroom, lemongrass, lime juice, fresh chili, and chili paste. (Small $13.75| Large $19.00) | ||
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15. Tom Kha Kai
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$14.25 | |
| Coconut milk soup with chicken, mushroom, lemongrass, lime juice, fresh chili, and chili paste. (Small $13.75 | Large $18.00) | ||
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16. Vegetable Soup | $12.95 |
| Mixed vegetable in delicious house broth. Chicken or vegetable. (Small $12| Large $17) | ||
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17. Wonton Soup | $14.50 |
| A seasoned mixture of ground pork and stuffed in wonton skins and served in home style chicken broth with bok choy. (Small $13.75| Large $18.00) | ||
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45. Cashew Chicken (A La Carte)
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$17.95 |
| Stir-fried chicken with cashew nut, onions, dried chili, bell peppers and carrot. | ||
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46. Sweet &Sour (A La Carte) | $17.95 |
| Sweet and sour tangy pineapple along with bell peppers, onions, tomatoes and cucumbers. | ||
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47. Pad Prik King (A La Carte)
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$17.95 |
| Sauteed chopped green bean, chili and spicy Thai curry paste. | ||
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48. Broccoli with Oyster Sauce (A La Carte) | $17.95 |
| Stir fried broccoli in oyster sauce. | ||
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49. Mixed Vegetable (A La Carte) | $17.95 |
| Mixed vegetable with oyster sauce and garlic. | ||
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50. Pad Ka Paow (A La Carte)
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$17.95 |
| Ground chicken, pork or beef sauteed with garlic, hot basil, and fresh chili. Can be cooked to order for vegetarian. | ||
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51. Crispy Pork with Chinese Broccoli (A La Carte) | $17.95 |
| Crispy pork sauteed with oyster sauce and garlic. | ||
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52. Orange Chicken (A La Carte) | $17.95 |
| Deep-fried chicken or mushroom with Chinese style orange sauce. | ||
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53. Teriyaki (A La Carte) | $17.95 |
| Slices of beef, chicken or pork on top of carrot, celery, broccoli and cabbage | ||
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54. Garlic & Pepper (A La Carte)
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$17.95 |
| Stir-fried garlic and ground peppers. Can be cooked to order for vegetarian. | ||
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55. Pad Woon Sen (A La Carte) | $17.95 |
| Stir-fried bean thread with green onion, tomatoes, carrot and egg. | ||
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56. Thai Omelet (A La Carte) | $17.95 |
| Omelet with choice of ground pork, ground chicken or plain. (shrimp, fish or crab add $2.00). | ||
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57. BBQ Chicken (A La Carte) | $17.95 |
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58. Pork Jerky (A La Carte) | $17.95 |
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59. Eggplant Sauteed (A La Carte)
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$17.95 |
| Sauteed eggplant with basil leaves and choice of meat. | ||
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60. Black Peppercorn
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$21.95 |
| Deep-fried marinated fish fillet with garlic and peppers. | ||
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61. Fish Curry
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$21.95 |
| Fresh or deep-fried fish filet sauteed in a spicy curry paste with fresh chili and basil leaves. | ||
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62. Fried Fish with Green Apple Salad | $21.95 |
| Deep fried fish filet, served with green apple salad in homemade sauce | ||
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63. Pad Ka Paow Seafood
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$23.95 |
| Shrimps, squid, fish, mussels and scallops stir-fried with basil leaves. | ||
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24. Pad Thai | $16.75 |
| Chicken, rice noodles stir-fried with egg, green onion and bean sprout. Served with crushed peanut. (Shrimp Add $2.00 Extra) | ||
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25. Pad See Ew | $16.75 |
| Slices of chicken, beef, or pork pan-fried with flat rice noodles, egg, Chinese broccoli or broccoli (Shrimp add $2.00 Extra) | ||
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26. Chow Mein | $16.75 |
| Chinese chow mein noodles pan-fried with chicken, pork or beef with mixed vegetables. | ||
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27. Pad Kee Mao
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$16.75 |
| Ground chicken, beef or pork pan-fried with flat rice noodles, fresh chili, bell peppers, onion and Thai basil leaves. | ||
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28. Kai Kua | $16.75 |
| Slices of chicken pan-fried with flat rice noodles, egg, green onion and bean sprouts. | ||
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29. Rad Nah | $16.75 |
| Flat rice noodle topped with Chinese broccoli in gravy sauce and choice of meat | ||
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31. Panang Curry
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$20.95 |
| Sliced of beef, chicken, or pork stewed in red curry with fresh chili and creamy coconut milk. Shrimp add $2.00 Come with steamed jasmine rice 16 oz. | ||
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32. Green Curry
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$20.95 |
| Chicken, beef, or pork cooked with bamboo shoots, fresh chili, basil leaves and coconut milk in home-style Thai green curry. Shrimp add $2.00 Extra Come with steamed jasmine rice 16 oz. | ||
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33. Yellow Curry
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$20.95 |
| Chicken, pork, or beef cooked with yellow curry paste, coconut milk carrot, onion, and potatoes. (Shrimp add $2.00) Come with steamed jasmine rice 16 oz. | ||
| 34. Kang Som Cha-Om | $24.95 | |
| Choice of shrimp or fish a homemade spicy curry paste with tamarind juice and cha-om (Acacia pennata) Come with steamed jasmine rice 16 oz. | ||
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35. House Fried Rice | $16.75 |
| Fried rice with onions, egg with choice of chicken, pork, beef, tofu or shrimps (shrimp add $2.00). | ||
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36. Vegetable Fried Rice | $16.75 |
| Fried rice with mixed vegetable and egg. | ||
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37. Spicy Fried Rice
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$16.75 |
| Choice of chicken, pork, beef, tofu pan-fried with onion, chili and bell peppers. (shrimp add $2.00). | ||
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38. Pad Ka Paow Over Rice
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$16.75 |
| Choice of ground pork, chicken or beef stir-fried with rice, chili and basil leaves. (Fried egg add $2 Extra) | ||
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39. Pineapple Fried Rice | $17.50 |
| Choice of chicken, pork, beef or tofu, pan-fried with egg, pineapple, onions and yellow curry powder. Topped with cashew nut. | ||
| 40. Crab Fried Rice | $17.50 | |
| Crab meat pan-fried with rice, egg and onions. | ||
| 41. Combination Fried Rice | $18.75 | |
| Pan-fried combination of chicken, beef, pork and shrimps with onion and egg. | ||
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42. Seafood Fried Rice | $23.95 |
| Pan-fried rice with shrimps, squid, mussels, fish, scallops, egg and onions. | ||
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43. Shrimp Paste Rice | $17.50 |
| Fried rice with shrimp paste, topped with stir-fried sweet pork, dried shrimp, red onion, fresh chili, green apple and lime. | ||
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44. :Pork Jerky Over Rice with Fried Egg | $20.95 |
| Choice of beef or pork jerky over rice and fried egg on the top. | ||
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Small Steamed Jasmine Rice | $2.50 |
| Large Jasmine White Rice | $4.50 | |
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Small Steamed Brown Rice | $2.95 |
| Large Brown Rice | $4.95 | |
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Roti | $4.50 |
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Fried Banana | $8.50 |
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1. BBQ Chicken (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
|
2. Pad Ka Pow (Hot Basil) (Dinner)
|
$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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3. Broccoli with Oyster Sauce (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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4. Mixed Veggies (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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5. Orange Chicken (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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6. Teriyaki (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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7. Yellow Curry (Dinner)
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$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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8. Green Curry (Dinner)
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$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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9. Prik King (Dinner)
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$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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10. Panang Curry (Dinner)
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$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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11. Garlic & Pepper (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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12. Sweet & Sour (Dinner) | $18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||
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13. Cashew Nut | $18.99 |
| Stir-fried chicken with cashew nut, onion, dried chili, bell peppers, and carrot. Served with steamed rice, salad, and choices of appetizers | ||
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14. Pad Thai | $18.99 |
| Served salad and choices of appetizers (No Steamed Rice) | ||
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15. Pad See Ew ( Dinner) | $18.99 |
| Flat rice noodles, egg, Chinese broccoli ( or broccoli). Served salad and choices of appetizers (No Steamed Rice) | ||
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16. Chow Mein (Dinner) | $18.99 |
| Chow mein noodles pan-fried with mixed vegetables Served salad and choices of appetizers (No Steamed Rice) | ||
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17. Kai Kua (Dinner) | $18.99 |
| Flat rice noodles, egg, green onion and bean sprouts. Served salad and choices of appetizers (No Steamed Rice) | ||
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18. Pad Kee Mao (Dinner) | $18.99 |
| Flat rice noodles, fresh chili, bell peppers, onion, and Thai basil leaves. Served salad and choices of appetizers (No Steamed Rice) | ||
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19. Eggplant Sauteed (Dinner)
|
$18.99 |
| Served with steamed rice, salad, and choices of appetizers | ||